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Food Column - June/July 26
A Love Of Local Why eating local is often best. “Eat local” has become a familiar phrase in conversations about...
Baking Recipe Sublime Strawberry Hazelnut Shortbreads - June/July 26
Perfect for afternoon tea. For the hazelnut shortbread: For the strawberry purée: For the strawberry filling: 1   Toast the hazelnuts...
Recipe BBQ Halloumi and Corn Salad - June/July 26
Get stuck into summer with seasonal corn, roasted to perfection on the barbie, and then combined with halloumi and paprika...
Recipe Marcus Wareing’s Chicken With A Creamy Mushroom Sauce - April/May 26
Marcus Wareing does not hold back with his creamy chicken recipe, loaded with wine and brandy, two types of mustard,...
Alison Hammond’s Banana Bread - April/May 26
This is banana bread elevated to the Alison level! With a hint of Jamaican rum to give it some extra...
Special Article - February/March 26
Dressing Up The dressings you absolutely need in your life Anyone who says salads are boring obviously hasn’t tried these...
Baking Recipe Gordon Ramsay’s Sticky Toffee Pudding - February/March 26
Get stuck in with this gorgeously rich and decadent dessert (served individually to stop fighting). Serves 4-6 Pudding Toffee Sauce...
Recipe Tana Ramsay’s Chicken and Butterbean Casserole - February/March 26
Get cosy with this dreamy recipe from one-half of TVs most beloved cooking couples. Serves 4-6 For the rice 1 ...
Recipe The Best Turkey Pie - December 25/January 26
By Rachel Jeffries, Turkey Farmer www.newboldturkeys.co.uk near Staverton, Daventry, Northamptonshire 1   Pre heat oven to 200C, 190C Fan, Gas Mark...
Baking Recipe Paul Hollywood’s Christmas Buns - December 25/January 26
Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing, making...
Recipe Busaba Pumpkin Green Curry - October/November 25
Ideal for a light autumn supper when the nights turn colder, this veggie curry from popular Thai restaurant Busaba hits...
Baking Recipe Magnolia Bakery’s Signature Chocolate Cake - October/November 25
Need an idea for a special occasion? This rich and satisfying chocolate cake from one of New York’s finest bakeries...
Recipe Mark Hix’s Roast Chicken With Garlic Sauce - August/September 25
Culinary legend Mark Hix is a champion for British food and produce. Here, he elevates the humble roast chicken to...
Picnic Chic Special Article - August/September 25
When planning a picnic, it's easy to fall into the routine of packing the usual sandwiches, the standard packets of...
Baking Recipe Granny's Victoria Sponge - August/September 25
Saturday Kitchen host James Martin shares his nostalgic Victoria sponge recipe that everyone will love, whether aged 8 or 80....
Baking Recipe Angela Nilsen’s Summer Pudding - June/July 25
Author of The Cake Decorator’s Bible Angela Nilsen, offers this stunning take on a classic British pud. Serves 6 Method...
Recipe Rick Stein's Miso Salmon - June/July 25
Miso is gaining in popularity, and for good reason, as its subtle, umami flavour adds a satisfying depth to both...
Recipe Pierre Koffmann’s Four Hour Lamb - April/May 25
From his first cookbook, Memories of Gascony, Pierre Koffmann’s succulent lamb recipe will be the star of your Easter table....
Baking Recipe Jamie Oliver's Hot Cross Buns - April/May 25
Have a pukka Easter with these brilliant buns. Serves 12 Method 1   Add the milk and 50ml water to a...
Recipe Bia’s Beef Stroganoff - February/March 25
Brazilian-born Bianca Rodrigues-Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s...
Baking Recipe John Whaite’s Chocolate Chiffon Cake With Salted Caramel Buttercream - February/March 25
Great British Bake Offchamp John Whaite has created an unbelievably moist and decadent cake that can only be described as...
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