Dressing Up

The dressings you absolutely need in your life

Anyone who says salads are boring obviously hasn’t tried these delicious and satisfying dressings which can elevate even the humblest leaves.

Classic Vinaigrette

• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Salt and black pepper, to taste

Whisk together the vinegar and mustard in a bowl. Slowly drizzle in the olive oil while whisking until emulsified. Season with salt and pepper.

Creamy Caesar Dressing

• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce or anchovy paste
• 1 small garlic clove, finely minced
• 2 tbsp grated Parmesan cheese
• Salt and black pepper, to taste

Combine all the ingredients in a bowl and whisk until smooth. Adjust seasoning to taste.

Honey Mustard Dressing

• 2 tbsp Dijon mustard
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and black pepper, to taste

Whisk all ingredients together in a small jug or bowl until well combined.

Greek Yoghurt Ranch

• 3 tbsp Greek yoghurt
• 1 tbsp mayonnaise
• 1 tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp lemon juice
• Salt and black pepper, to taste

Mix all the ingredients in a bowl until creamy. Add a splash of water if you prefer a thinner consistency.

Balsamic Dressing

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey or maple syrup
• 1/2 tsp wholegrain mustard
• Salt and black pepper, to taste

Combine all the ingredients in a jar with a tight lid and shake vigorously until emulsified.

Green Goddess Dressing

• 3 tbsp Greek yoghurt or vegan alternative
• 1 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 small garlic clove, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh basil
• Salt and black pepper, to taste

Blend all the ingredients together in a food processor or with a stick blender until smooth and vibrant green. Adjust seasoning to taste.

Tahini Miso Dressing

• 2 tbsp tahini
• 1 tbsp white miso paste
• 1 tbsp rice vinegar
• 1 tsp maple syrup or honey
• 1 tbsp warm water (more as needed for consistency)

Mix all the ingredients in a bowl or jar until well combined and silky. Add extra water, a little at a time, if you prefer a runnier dressing.

Pesto Dressing

• 2 tbsp pesto (store-bought or homemade)
• 1 tbsp extra-virgin olive oil
• 1 tsp lemon juice
• Salt and black pepper, to taste

In a small bowl, whisk together the pesto, olive oil, and lemon juice until well combined. Season with salt and black pepper as needed. If you prefer a thinner dressing, add a splash of water and mix again.