Baking Recipe Peach and Passionfruit Yogurt Ice Cream – June/July 21

Peach and Passionfruit Yogurt Ice Cream

Rich and creamy tasting, this is a simple, healthy ice cream. Using full-fat Greek yogurt creates a delicious rich texture without the need for eggs and custard. For a dairy-free version use coconut yogurt. […]

By |July 7th, 2021|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Peach and Passionfruit Yogurt Ice Cream – June/July 21

Recipe Lemony Pea and Broad Bean Red Rice Risotto – June/July 21

Lemony Pea and Broad Bean Red Rice Risotto

A delicious, comforting dish. Red rice has a wonderful nutty flavour and is rich in fibre and antioxidants, making it a healthier option than white refined rice. […]

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Recipe Asparagus & Salmon Mini Frittatas – April/May 21

Asparagus & Salmon Mini Frittatas

These colourful savoury muffins are easy to make and are delicious served warm for breakfast or cold for lunch with a salad. Asparagus is a fabulous healthy seasonal food to include, being rich in B vitamins and antioxidants like vitamin A, C and E. For a vegetarian option swap the salmon for some feta cheese. […]

By |May 13th, 2021|Food and Drink, Magazine Articles|Comments Off on Recipe Asparagus & Salmon Mini Frittatas – April/May 21

Seasonal Food – April/May 21

Spring at last! The start of abundant growth in grass, flowers and delicious and colourful produce.

Asparagus

Fresh asparagus will be bright green with no signs of shrivelling. The tender tips may have a purplish cast, but they should be firm and tight, never mushy. Asparagus contains vitamin K, essential for healthy blood clotting and is a rich source of vitamin C, which boosts your immune system. […]

By |April 15th, 2021|Food and Drink, Magazine Articles|Comments Off on Seasonal Food – April/May 21

Baking Recipe Rhubarb Sponge Slice – April/May 21

Rhubarb Sponge Slice

This easy all-in-one almond-flavoured sponge with a sweet and tangy rhubarb topping can be served warm with cream or custard or enjoy a slice with a cup of tea or coffee. […]

By |April 9th, 2021|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Rhubarb Sponge Slice – April/May 21

Recipe Smoked Salmon and Broccoli Quiche – February/March 21

Smoked Salmon and Broccoli Quiche

This quiche is perfect for a light lunch served with salad or a substantial family dinner served with boiled new potatoes and coleslaw. […]

By |March 2nd, 2021|Food and Drink, Magazine Articles|Comments Off on Recipe Smoked Salmon and Broccoli Quiche – February/March 21

Baking Recipe Lemon Tart – February/March 21

Lemon Tart

This divine dessert has a crisp and buttery pastry case filled with a tangy lemon cream filling.

Serves 8
Ready in 1 hour 30 mins, plus chilling and cooling […]

By |February 8th, 2021|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Lemon Tart – February/March 21

Recipe Winter Braised Lamb Shanks – December 20/January 21

Winter Braised Lamb Shanks

Lamb shanks are cut from the end of a leg of lamb and are ideal for slow cooking. Serve with creamy mash potato for a really warming winter supper. […]

By |December 31st, 2020|Food and Drink, Magazine Articles|Comments Off on Recipe Winter Braised Lamb Shanks – December 20/January 21

Baking Recipe Cinnamon Stars – December 20/January 21

Cinnamon Stars

Perfect for a festive sweet treat or a lovely edible Christmas gift these spiced star cookies can be kept in an airtight container for up to two weeks. […]

By |December 8th, 2020|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Cinnamon Stars – December 20/January 21

Recipe Peppered Pork Steaks – October/November 20

Peppered Pork Steaks With Sautéed Vegetables

Pork steaks are great value and quick to cook. Try them with this tasty vegetable and apple topping for a filling midweek meal. Serve with steamed broccoli and potato gratin, if liked. […]

By |October 30th, 2020|Food and Drink, Magazine Articles|Comments Off on Recipe Peppered Pork Steaks – October/November 20
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