Recipe Sabrina Ghayour’s Saffron & Lemon Chicken Joojeh Kebab – June/July 22

Sabrina Ghayour’s Saffron & Lemon Chicken Joojeh Kebab

This probably features on the menu of every Persian restaurant in the world, and for me what really makes it special is the way in which the chicken is marinated in yogurt and lemon juice, which breaks down the fibres and tenderises the meat beautifully. The addition of saffron and onions creates the signature flavour that makes this a much-loved dish. This is my simplified version of the recipe, which can be made at home in a conventional oven if, like me, you don’t have a barbecue or flame grill. […]

By |June 7th, 2022|Food and Drink, Magazine Articles|Comments Off on Recipe Sabrina Ghayour’s Saffron & Lemon Chicken Joojeh Kebab – June/July 22

Baking Recipe Hugh Fearnley-Whittingstall’s Pear & Almond Cake – June/July 22

Hugh Fearnley-Whittingstall’s Pear & Almond Cake

This soft, dense, almondy cake can be served warm for pudding with lashings of cream, or cold with a cup of tea or coffee. Firm Conference pears should work a treat here. […]

By |June 7th, 2022|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Hugh Fearnley-Whittingstall’s Pear & Almond Cake – June/July 22

Baking Recipe Rachel Khoo’s Chocolate Bark – April/May 22

Rachel Khoo – Chocolate Bark

Making your own chocolate bark couldn’t be simpler. Great for a snack, after-dinner chocolates, or the perfect edible gift, and it will keep in the fridge for up to two weeks. […]

By |April 18th, 2022|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Rachel Khoo’s Chocolate Bark – April/May 22

Recipe Salmon Niçoise Salad – April/May 22

Salmon Niçoise Salad With Herb, Caper And Walnut Dressing

This is a delicious protein-packed salad full of beneficial omega-3 anti-inflammatory fats. Using walnut oil in the dressing is an easy way to further boost your intake of these healthy fats. This creamy dressing is equally delicious drizzled over any cooked fish or seafood. […]

By |April 12th, 2022|Food and Drink, Magazine Articles|Comments Off on Recipe Salmon Niçoise Salad – April/May 22

Recipe Meatball Mac and Cheese – February/March 22

Meatball Mac and Cheese

The ultimate comfort food and the perfect dish for getting ahead and reheating in the oven when needed. A delicious family meal that is equally indulgent for a special occasion. Want to save time? Use ready-prepared meatballs for a speedy option. […]

By |February 14th, 2022|Food and Drink, Magazine Articles|Comments Off on Recipe Meatball Mac and Cheese – February/March 22

Baking Recipe Jamie Oliver’s Chai Sticky Date Pudding – February/March 22

Jamie Oliver’s Chai Sticky Date Pudding With Toffee Sauce

Dates are sweet, full of texture and really versatile. As we work our way through winter, why not create that homely, rustic feeling with this date and toffee pudding. It’s warm, tasty and reassuring and won’t cost you the earth! […]

By |February 2nd, 2022|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Jamie Oliver’s Chai Sticky Date Pudding – February/March 22

Seasonal Food – December 21/January 22

It’s only relatively recently that we have had year-round availability of fresh produce. But more than any other time of year, Christmas is when we love tradition, and these are some of our favourites. […]

By |December 16th, 2021|Food and Drink, Magazine Articles|Comments Off on Seasonal Food – December 21/January 22

Recipe Turkey Wellington December 21/January 22

Turkey Wellington with Added Excellence

With Christmas around the corner, here’s a new take on a rustic classic.

Serves 4  […]

By |December 16th, 2021|Food and Drink, Magazine Articles|Comments Off on Recipe Turkey Wellington December 21/January 22

Baking Recipe Spiced Festive Biscuits – December 21/January 22

Spiced Festive Biscuits

Rustle up a little festive cheer with these delectable and delicately spiced biscuits, ideal for hanging on your tree or just for brightening up your tea break. […]

By |December 1st, 2021|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Spiced Festive Biscuits – December 21/January 22

Seasonal Food – October/November 21

The weather is slowly changing and pumpkins hog the limelight in October. But let’s not forget the rest of the vegetable patch (although strictly speaking pumpkin is a fruit), as well as late-season fruits. […]

By |October 13th, 2021|Food and Drink, Magazine Articles|Comments Off on Seasonal Food – October/November 21
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