Baking Recipe Peach and Passionfruit Yogurt Ice Cream - June/July 21
Peach and Passionfruit Yogurt Ice Cream
Rich and creamy tasting, this is a simple, healthy ice cream. Using full-fat Greek yogurt creates a delicious rich texture without the need for eggs and custard. For a dairy-free version use coconut yogurt.
Preparation Time: 10 minutes
Freezing Time: 2-3 hours
4 passion fruit
4 fresh peaches (you can use a bag of frozen peach slices if wished)
300g full-fat Greek yogurt (or coconut yogurt)
1tbsp / 15g honey or maple syrup
1 Scoop out the insides of the passion fruit. Strain the juice into a bowl. You can discard the seeds or use them to top the ice cream when serving.
2 Place the passion fruit juice, peaches, yogurt and honey in a blender and process until really smooth. Churn in an ice cream maker according to the instructions. Alternatively, pour into a shallow container and freeze, stirring every hour to break up the ice crystals that form.
3 Allow the ice cream to stand at room temperature for 15 minutes before serving.
Nutritional Information: Calories per serving 148kcal, fat 7.7g, carbohydrates 13.8g, protein 5.1g